Sourdough bread is so easy to make, healthy, and cheap!

Let’s get back to the basics, this class will teach you how to
make your own sourdough bread.  Unlike many of the store
sourdough breads, our receipt made from just a few simple
ingredients: flour, water, and salt; and does not taste “sour”.
Learn how to make homemade yeast (starter) for delicious
and nutritious breads. Correctly made sourdough provide
healthy carbs, protein, fiber, iron and vitamins like folic acid
and known to help digestion, lower chronic disease risk, and
even promote healthy aging.  Finally, learn common
sourdough misunderstandings and mistakes.

Join the homemade “Sourdough for Beginners” free class
Sunday, March 3rd beginning at 3 p.m. at the Lansing
Seventh-day Adventist Church located at 5400 West St.
Joseph Hwy., Lansing.

For more information, call at
517.321.1963 or [email protected].